The Balvenie Doublewood 17To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements consecutive maturation in two different types of cask, a process often referred to as cask finishing. This technique is at the heart of The Balvenie DoubleWood it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry

This is our biggest

Barrel aging for least six months in charred

where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour

this uber-provenance single malt was later distilled and filled into 134 casks

before being transferred to European oak sherry casks

Bourye is best enjoyed around a campfire while looking at the Milky Way

Creamy and complex

A batch of beautiful 17-year-old Kentucky straight bourbon was accidentally mixed with barrels of much younger whiskey

balanced out with sweet dried fruits

Stagg built the most dominant American distillery of the 19th century

Caledonian and Carsebridge

and smoky spices