Apple Brandy 500mLTake a sip, close your eyes and youre in the middle of a Red Hill apple orchard: dappled sun on fruit laden trees, the hum of bees, blossom drifting on the breeze. This release captures that moment in a glass golden and silky, layered with honey baked apple, subtle blossom aromas and a gentle spice that lingers long after each sip. The apples were fermented and double distilled at our Mornington Peninsula distillery, then laid to rest in large French

juxtaposed by a long drying finish of citrus rind with a hint of nutmeg

When we think of Christmas we think of brandy

Geneviève is a name derived from ‘genévrier’ the French word for Juniper

black plum

silky and layered like a late-night jazz track

combining eight botanicals including juniper berries

our latest small-batch obsession

Serve neat when the sun goes down and hold on for the ride

Savoury botanicals ground the aromatic spices and orange exotica to create a careful balance of sweet

Produced in tiny handmade batches of just 10 bottles at a time

punchy with lifted citrus and a touch of heat from the ginger

This brandy is generously blended in with a gin that celebrates spices of star anise