Soursop Aseptic Fruit PureeDiscover the Exotic Soursop The soursop may look frighteningly spiky on the outside, but, on the inside, it is an incredibly delicious and creamy pulp. Growing up to 10 lbs in size, its cultivated in Central and South America, Asia, and Africa. Soursop, also known as guanabana, puree tastes like a naturally sweet blend of lychee, pineapple, apple, and a slight hint of banana. Its fragrance is strong, slightly pungent, and works especially well in

Once opened

as well as our aseptic fruit purees

making them a convenient way to use fruit in your recipes year-round

They are not just delicious

non-GMO fruits that are pasteurized and gluten-free

but it’s the fruit that grows on the borders of the pads that is so famously and delightfully refreshing

freeze-dried fruit pieces

with light buttery notes

Otherwise Known As: Squash

This delicious puree is a nutritious treat and brewing favorite that you’ll love

Freeze-dried apples are rich in vitamin C

Add a Kick of Refreshing Grapefruit to your Craft Brews