Moulin de Gassac Guilhem Rose 2025

barrel and composite egg

Then transferred to barrel to undergo Malolactic fermentation and aging

10% Grecanico

and built to age

the grapes maintain contact with the skins for two to three weeks

Fermented 40% in old French oak barriques

Quality controls are carried out to allow the Domaine to ensure the quality of the grapes and the professionalism of the partner producers

its vineyard holdings built up over time through a series of marriages with other wine-producing families

Mediterranean climate in Rioja

This Rosé is made using the direct press method with the whole berries

the rosé is made from Espadeiro and Touriga Nacional the traditional red varieties of the region and bottled in a liter because some wines just deserve more room

He adds no yeast and minimal SO2