pellicle oxaal kriek cider 75 clOne of our first blends was a sparkling full bodied rhubarb wine. For some reason, the brewers stopped making this type of wine. However, we still had 2 barrels that the brewers had made in 2022. The year after, the brewers blended the wine with skins from our beloved Gorsem cherries. After 1 year of aging, the brewers decided to bottle it and let it rest for another year. A sparkling fruit pet nat, if you will, with notes of roses, almond, and

and soft oak

full-bodied Imperial Stout with intense aromas of dark chocolate

especially for celebration

as there are multiple variables in the blending process

a true flagship and strong point

For Indulgence 28

vanilla and graham from oak and bourbon

Down & Dirty: 2-Row Pale

and is bottled immediately thereafter

Mead: the oldest drink in the world

We carefully blended it with 1-year-old lambic and a touch of very young lambic

and a subtle vanilla-oak touch