Traditional 18 Year Balsamic Vinegar 375mlOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1. 28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly

summer salads and also great brushed on root veggies before roasting

Fig Balsamic

This ultra fruity Coratina displays notes of granny smith apple peel

Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest

Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper

or Traditional Style Condimento

spicy heat to this vinegar

The result is a rich

chicken or fish

Smoke point 370F

with grilled or roasted vegetables

Grapefruit White Balsamic