The SA Food & Wine Experience: 27 December 2023Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 29 November 2019

we will present the Leopard’s Leap Culinaria Collection of wines