Sicilian Sun-dried tomato, 3.1 kg – 6.85 lbDried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of dried tomatoes in oil consists of slow drying, in the sun or in the oven, of the tomato that loses its water and gradually acquires a strong flavor. They are prepared at the end of summer and can be enjoyed throughout the winter. They are a delicious appetizer served for example with slices of homemade bread, but they can also be used to flavor a first course or to

It is traditionally served in sandwiches stuffed with porchetta and crust

Its versatility in the kitchen makes it a good choice to grab especially when you’re buying in large amounts

but all always guaranteed by a single producer

Cover with greased foil and bake for 20 minutes at 350 degrees Fahrenheit or until heated through

so it is best accompanied by sauces that are light and thin

Spaghetti is the most famous pasta not just in Italy but anywhere in the world

The flavor is rich

Toss the cooked pasta in the sauce

COURGETTES

Thanks to its historic specialization in the production of Grana Padano

Make sure onions have softened

it melts in your mouth