Yoshimi Kato Forged Ginsan Tsuchime Gyuto 210mmThe Yoshimi Kato Forged Ginsan Tsuchime Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a thin, hand forged blade with an elongated profile. Crafted by certified traditional craftsman Yoshimi Kato in Echizen, this gyuto features a double bevel ground from Hitachi Ginsan Silver #3 steel hardened to 60 62 HRC. The san mai stainless clad construction provides corrosion resistance while maintaining the

FAXR2 powdered stainless steel measures HRC 62-63 and features a fine grain structure that provides edge sharpness and retention

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The blade uses san-mai stainless damascus construction with a migaki surface finish and measures 238mm in edge length

providing a sturdy grip for precise handling during extended slicing tasks

The traditional Chinese cleaver handle ensures a comfortable grip and balanced control

SG2 steel by Takefu Special Steel achieves 62-64 HRC through a fine microscopic structure that supports edge retention and wear resistance in a sanmai stainless clad construction with a migaki finish

210 mm 255 mm Weight 115 g 161 g Total Length 359 mm 405 mm Tip to Heel Length 216 mm 256 mm Blade Height at Heel 35

The K-tip profile pairs an angled

This steel composition suits users prioritising edge retention

The Shiro Kamo AS Kurouchi Santoku 165mm is a double-bevel general-purpose knife featuring Aogami Super carbon steel and soft iron san-mai cladding

3mm spine at the heel to 0

though the mirror polish finish requires specific care to maintain its appearance over time