Croix Valley Kansas City BBQ Dry RubIngredients: Salt, Sugar, Spices, Granulated Onion, Granulated Garlic. Croix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to

ATTACHED DRAIN PLUG WITH GARDEN HOSE THREAD: The drain plug is attached to the cooler

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Filled with sweet brown sugar and tongue-tinglin' peppers

is served in KC-area barbecue restaurants

Garlic Barbecue Booster is an all-purpose rub & seasoning perfect for beef

Excellent on chicken

The hand-polished spine is smooth and comfortable to the touch while the slight texture of the G10 provides the anti-slip capability

No matter which way you sauce it

to experiment with flavors

thereby maximizing your time to savor your culinary creations and minimizing cleaning efforts

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