Premium Le Gall Butter Block SaltedPasteurized in Brittany, France, a marshy region so famous for its butter that it was historically exempt from the salt tax! Produced with fresh cream and fermented using traditional methods. Just keep in your freezer or refrigerator and thaw whenever your meals call for the best of the best. Salted. Thaw at room temperature for 20 min before using or keep in fridge to have it ready whenever you need it.

Featuring a crunchy hazelnut base layered with chocolate mousse and topped with chocolate velvet

The ravioles are filled with a mild and nutty Comté cheese and parsley and can be cooked in a variety of ways: poached in water and served with a drizzle of cream or olive oil

creamy mushroom sauce

It is caught by the traditional and sustainable method called ""pot fishing""

Whether for dessert or as a snack

Remove plastic wrap and place the escargots butter side up

The recipe for chocolate cereal flakes is without coloring or artificial flavor

High quality USDA choice ground beef

Popular in France for generations

Do not thaw and refreeze

Pro tip: Slather the marmalade on some hot scones or muffins for a scrumptious treat

creaminess on the inside