Letitia Clark: Wild Figs & FennelWild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, youll find classics such as

A contemporary take on an old fashion glass

Laced with fresh citrus notes

Calderone explores the initial spark of inspiration that incited their design journey

each one-of-a-kind glass moves effortlessly from a minimalist bar to a richly layered table

the Greek titan known for his immense strength

having been shaped in a flame using only hand tools and the breath of the artisan

Give your loved one the gift of choice

Each resealable pouch houses two cloths pre-infused with cleaning solution

Oh là là

We start with cold plates

Includes two 10cm x 15cm polishing clothes in a resealable pouch

each one-of-a-kind spoon showcases the unique intricacies of natural horn and artisanal hand-sculpting