Long Weekend - SwickA sparkling white blend of Verdelho & Sauvignon Blanc from the Willamette Valley, Oregon. Joe Swick says, "Our philosophy is to make our wines as naked and raw as we possibly can while having them be fun and delicious. We work with organically farmed vineyards in the colder regions of Oregon and Washington State. We love wines with acid and freshness. We make the wine that we love to drink. No conventional additives. Just grapes and (sometimes) a very

He brazenly chose the underdog Zinfandel grape as his primary vehicle of expression and the rest is history

& Chocolatey

Drawing on over 15 years of study

We love wines with acid and freshness

abandoning the use of American oak

5% - Brewed w/ VT-Based Brave Coffee - Bold Coffee

0% Chinook

it’s whether or not the buds have arrived prior to the inevitable frosty temperatures that happen in April

Alex Golitzin began making one barrel of Cabernet Sauvignon a year as an amateur winemaker from 1974 through 1977

& 5% Fiano from Victoria

originally from Alsace

Enjoy frosty cold