Boschendal Brut Cap ClassiqueBochendal's sublime Methode Cap Classique NV Sparkling Brut uses Chardonnay and Pinot Noir with just a touch of Pinotage. Grapes were hand picked in the cool dawn, quality sorted and placed in small lug boxes for gentle transportation to the cellar. Whole bunch pressed in separate lots, only the finest free run juice is fermented, before being left on the primary lees until final blending. A second fermentation and a minimum of 12 months maturation on

chicken curry and crayfish salad

Javier Murúa

Soft citrus and a little peach appear on a well-rounded palate

with layers of green herbs

This Soave uses grapes from the Colli Scaligeri hills and exudes classical refinement

It is made through the double distillation of grape husks based on traditional technology

its the perfect ingredient when blended with their 100% British wheat spirit distilled on site

lamb and slow cooked meat

Bodegas Ondarre harvest from Tempranillo Blanco vines in Viana on the northern bank of the River Ebro

liquorice and clove

oaky character

Ukraine’s winemakers are battling on to continue their harvests and heritage