Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mmThe Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm is a double bevel chef's knife featuring Hitachi ZDP 189 powdered stainless steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This 240mm gyuto profile performs general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless damascus construction with a migaki surface finish and measures 238mm in edge

The single bevel edge is ground specifically for right-handed operation

The distinctive ripple markings result from original Tsugaru forging techniques by maker Go Yoshizawa in Aomori

Manufactured by Tsuboman

The slender profile measures 4

406 mm  Tip to Heel Length

Shipping to Australia ONLY

Overall length: 374 mm

The blade uses VG XEOS steel from Takefu Special Steel

distinguishing it within the New Gekko series

MADE IN JAPAN

135mm small Santoku

this batch of Fujin is the more desirable Takefu powdered SG2