Daruma Silver Steel No.3 Nakiri 165mm Rosewood (Ferrule: Black Pakka Wood) HandleDaruma Cutlery (Hirosaki, Aomori) A cutlery brand based in Hirosaki City, Aomori Prefecture After gaining experience at a specialty knife shop in Kappabashi, Tokyo, CEO Akihiro Furukawa honed his skills at Nigara Cutlery Forge, a long established blacksmith in Aomori, before going independent. These knives are crafted by artisans who possess both a retail perspective and the skills of a traditional forger. Their appeal lies in their understated

the founder of Sanjuzu Cutlery in 1946

had an epoch-making idea at that time of "using stainless steel

Size: 155 × 52 × H23mm

Also��grippy surfaces��prevent ingredients from moving when cutting

This premium

and it can be said to have a very high preservative effect

Experience an unforgettable evening of Japanese craftsmanship and culinary artistry at the Seisuke Knife Festival

Handle Material: Micarta Handle

Handle Material: G-10 (Black)

OGATA-W2-KURO-SA180

Length: 205mm (8

Blade Length: 105mm