12 Year Aged Balsamic de Modena, 100mlThis premium high quality 12 year aged Balsamic vinegar is made from the finest grapes, harvested in the Modena area. It is aged in small wooden barrels and is evaluated by the commission of certified tasters. It is rich in flavour and its minimum acidity is

offering a luxurious and earthy taste that elevates any dish to extraordinary heights

Their waxy surface prevents food from sticking or drying out

Stuff it full of treats and get

Sold as a whole piece rather than sliced

umami flavour that is both salty and

Appenzeller cheese has been described as the most flavoursome cheese from Switzerland

this beef is cut from retired Frisona dairy cows aged between 6 and 8 years

Buttery and not overly salty

These miniature carrots are tender and sweet

The aquamarine blue colour and white border brings out the different colours of the fish and garnishes

Baby leeks

but hate the texture and appearance of mashed banana