2017 Clos Guirouilh Jurançon Sec, Jurançon, FranceABOUT THIS WINE A full bodied white wine, bursting with flavors and aromas. Citrus, orchard, and stone fruit, ginger and spice are balanced by nice acidity. The grapes for the dry cuves are harvested first, all manually. The grapes are completely destemmed and gently crushed in a pneumatic press. Fermentation with indigenous yeasts occurs in temperature controlled stainless steel tanks, where the wine further ages for one year. This cuve goes through

at an altitude of 360 m above sea level and followed up with careful monitoring and selective production

In addition to the changes in equipment

by all means a conventional winery

So the first thing you have to do is travel and drink the world's finest wines

Classic pairings include braised veal shank

Clairette and sundry others 5%

Barolo as we know it today was first made in the early 19th century by the Marchese Carlo Tancredi Falletti di Barolo and his wife

vineyard work became less tedious

the estate attracted the attention of Edouard Kressmann who had just founded his wine merchant business in Bordeaux

5 oz capacity

cold pre-fermentation

In addition to the cool climate