Goat - Loin Roast (Boneless)Goat Loin Roast Boneless Lean, refined and ideal for simple roasting. This boneless goat loin roast is a premium cut that suits confident, uncomplicated cooking. Naturally lean with a light, savoury flavour, its best roasted gently, rested well and sliced for a clean, elegant result. Sourced from Buena Vista Farm in Collie, New South Wales, these goats are lovingly pasture raised on a family run farm. They live a stress free outdoor life, grazing and

Pairs Well With:Martin’s Potato Buns

or one of each

or the Shire Farmers Market on Saturday 20 December only

With the bone removed

tender and reliable every time

A great option for 2 - around 500g of boneless lamb rump

Not your usual mac n’ cheese — this one’s loaded with cheese and our house-smoked bacon

Free-range and 100% grass-fed

these ribs cook up tender

effortless

This is a true classic

Sharing plates and grazing