#0672.S5 Cha Ginza: Matcha Cha Ginza, 20g tinDeep, rich umami flavor as made throughout the history of Uogashi Meicha, and featured at our shop in Ginza, Matcha Cha Ginza is made with an extra strong finishing roast of the tea leaves prior to grinding. Ingredients: Green tea Net weight: 20 grams Harvest: Spring Region: Kyoto, Japan Production notes: Shaded for about 4 weeks before harvest. Steamed and dried without rolling to produce tencha Ground into a fine powder. Vendor: Uogashi Meicha

Also try cold steeping as well as ice steeping

in many countries also deal with customs processing and documentation

studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters

Set is picked on demand

a tea farmer not only needs to be top in his own field of tea

It also has a refreshing note

Leave it for about 3 hours and remove the teabag

found abundantly in benifuuki green tea

Steaming: 100-110 sec

company incorporated as AOI Seicha in 1966

The chemicals inside the leaf that make up its flavor will breakdown slowly without oxidizing

Yunomi Tea Merchant