(Moms choice) Vermicelli Small 175gVermicelli is made from refined wheat flour. It is made with a special process that ensures it is non sticky and does not form lumps. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it is cooked with. Owing to their lack of flavor, they can be added to any dish for an exotic touch. Make creamy sweet kheer, savory upma or toss it with boiled vegetables for a wholesome pulao. 17028(Moms choice)

This lentil is often called white gram

Clove whole is used In North Indian cuisines

Ambika Turmeric Powder is 100% natural

Jowar grains are one of the highest food sources of the flavonoid proanthocyanidin

or till it is tender

meat or vegetables

Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden

they are typically made into a spicy sauce

enhanced with the flavour of toasted spices

(16070)(Ambika) Walnut 500g

Chinese or Thai cuisine

Ambika Frozen Punjabi Samosa is an instant snack just bake it or fry it and its ready to serve