Easy Basturma BundleBasturma is beef charcuterie similar to bresaola in Italy and cecina in Spain. With a richly spiced coating, basturma is an ideal winter meat crafting project. Originally created in Armenia over 1,000 years ago, Basturma is a charcuterie with a long, long history. To craft this richly spicy charcuterie, all you need is 5 lb of beef eye of round and this kit. Save $4 off buying the components separately. Includes: 3 UMAi Dry Large Charcuterie: Size:

like broccoli or eggplant

Small size UMAi Dry suitable for roast cuts (should be untrimmed

rust-proof stackable gridded rack suitable for excellent air flow and distribution of support while dry aging or dry curing meat

[Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard

(11-14kg) of meat

Create Dry Aged Steak in your refrigerator with UMAi Dry®

This kit includes the compact

We recommend a manual lid-and-latch vacuum sealer for the application of UMAi Dry

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basturma is an ideal winter meat crafting project

or silicone utensils are recommended

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