2019 Santa Colomba "Principiante" Pet nat, IGT Veneto, ItalyABOUT THIS WINE Soft pressing of whole grapes not destemmed fermentation in steel at a temperature of 18 20 degrees with indigenous yeasts, later after a racking, the batonnage technique is applied. In early February we pressed the Garganega grapes for recioto, a part of the must obtained is added to this wine. The mass thus obtained after a short reassembly comes bottled. In bottles lying down occurs the second fermentation. ABOUT THIS PRODUCER We

the wine ages for 18 months in American and French oak barrels

A complex wine

and graciano varieties with an average yield of 27hl/ha

SOTO Sake is created using naturally superior ingredients from Niigata: locally sourced

with firm yet balanced tannins and impressive length

5 x 14 x 4

Aristea is a partnership between three friends that have dared to dream of making the finest wines possible from the ancient lands of the Western Cape

Over the last decade

Les Crais is 1

combining traditional techniques with modern technology to create the award-winning Royal Tokaji range of wines

The grapes are harvested at full maturity allowing for 12°-12

An impressive wide range of wines (not only still