Pepper SauceA classic done right. This creamy, full flavoured sauce is packed with cracked black pepper and made from fresh ingredients for just the right kick. The perfect match for any steak. Keep refrigerated.

panfry or bake according to your recipe

the eye fillet is best served medium-rare

The Peter Bouchier Smallgoods Range has been crafted in Melbourne for over 35 years

and a fresh highlight of lime

This Ballotine is semi-boned and rolled with brie and basil pesto

Available in trays of 500g

full-leg size of 6kg

and you’ll know just why

Approximately nine pieces in 600g

cook them any way you like

Its quick and easy to carve making it a great option if you haven't had much practice in carving

We're releasing a limited run of Dry Aged Scotch Fillet Steaks