Cascahuin Tahona Blanco TequilaTequila Cascahuin is produced in its namesake distillery in the valley of Jalisco in the town of El Arenal. This Tequila is extracted using the old traditional method of Tahona crushing the cooked agave to extract the juices, rather than the more modern method of roller mill extraction, which shreds the fibers. The result is a richer, more rounded and complex agave flavor, along with all of the minerality, earthiness, and citrus elements that Valley

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin

dried fruit and herbs on the palate

we are not adding in caramel color or any colorants at all (so it’s a golden color)

cutting down on the intense wood influence

Bottled at 18% abv

one that is over 100 years old

With aromas of licorice root and orange spice tea

The flavor profile is boldly chocolate-forward with the distinctive spice blend of Mexican chocolate—pronounced cinnamon

instead focusing on their own terroir driven

Sweet Martini (or a bittered

and named after the wounded palms she acquired along the way

After fermentation and fortification