wusthof classic filleting knife 16 cmThe Wsthof Classic Filleting Knife 16 cm is an indispensable all rounder for every home chef. This is the knife for cutting and filleting fish, such as salmon. It can be used to cut thin slices of fish. The small dents at the edge of the blade ensure that the fish does not stick to the knife. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task effortlessly. This edition of the Classic series

During the development of our Signature  Ko okpot 24 cm with glass lid

The handsome stainless steel Ecoline 5 frying pan (28 cm) from Demeyere is a joy to work with and delivers beautiful results

The best in class

small santoku knife (12 cm) and paring knife (9 cm)

Ergonomic Y-model : Offers better control and comfort while peeling

Safety bolster: The bolster does not extend all the way to the cutting edge

this container fits easily into shallow cupboards

Made of high quality stainless steel

In the development of our Go Ivory Wok Pan 30 cm

Simply put the pan in the oven to keep the contents warm

Perfectly balanced

This durable and stylish cutlery set from Lou Laguiole is not the only reason that you are in the right place at KookGigant