Ethiopia NaturalCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

6Bean Blend

This herbal blend is fruity

heavy coffee flavor

Dried on raised beds

cinnamon and vanilla

Variety: Caturra & Catuai

Notes: Orange

Good for multiple steepings

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium

This smooth coffee has hints of chocolate

Specifically blended for cold brew coffee

These techniques are friendly to the environment