Smoked Whitefish with Lemon and Dill, Great Lakes Tinned FishGreat Lakes Tinned Fish is the first Midwest based tinned fish company sourcing exclusively from the Great Lakes. Founded with a focus on regional flavor, sustainability, and hospitality, the company works with wild caught lake whitefish and packs each tin by hand. This smoked whitefish is infused with bright lemon and dill, offering a clean, protein rich conserva that reflects freshwater character rather than ocean brine. Shelf stable for over three

AGING: Aged in stainless steel tanks to maintain freshness and enhance complexity

Founded in 2005 by brothers Marc and Alexandre Bachelet

Bois Dauphin

spanning the limestone and marl soils of the Côte de Beaune's most celebrated white wine commune

with coastal breezes moderating the warm climate

VINIFICATION: Hand-picked early morning and transported immediately to the winery

and windy summer

Shortly after the harvest the wines were transferred to wooden casks (“tonéis”) and spent the winter maturing in the Douro Valley

and quietly powerful

adhering to traditional methods to preserve the wine's natural character

Host with confidence and let the cheese do the talking

The palate is full-bodied and plush