Peru Daysi Paz CubasCode Blacks very first Peruvian coffee has been produced by Daysi Paz Cubas, an independent female producer from northern Peru. Daysis farm El Bordo is in the small village of Bella Horizonte in the San Jose de Lourdes region. She has owned this farm for 10 years and it is approximately 1 hectare in size. She is a member of the Bello Horizonte farmhouse and her farm has collective organic certification. Daysi is a mother of 2, and her husband also

Weight: 250gram

Owners Ratibor and Tessie Hartmann were in fact expecting their first main crop harvest last year but due to increasingly extreme weather conditions the harvest was only a stunning 3

Chapter one houseblend is roasted by Anthropology offsite using high quality coffee beans that are sourced direct from small farming communities

Region: Altos del Abejonal

This coffee also uses honey process as the post-harvest process

This coffee is grown on the fertile southern slopes of the Volcán de Agua in the Antigua Valley which has the altitude of 1

Roaster: Strada Coffee

Varietal: SL-28 & SL-34

Ripe Cherry

this particular micro-lot was carefully hand picked and then processed via the pulped natural method: the coffee cherry’s skin and fruit were removed and the sticky

Roast Date: 28/2/2018

this coffee offers semi-washed process specialty coffee