Da Mar Prosecco Rosè 202485% Glera and 15% Pinot Noir ros from the Veneto, Italy; light bodied and dry with notes of banana, candied strawberry, white peach, yellow gummy bears, and fresh herbs, with medium acidity, an elegant structure, and a persistent mousse. Practicing Organic; fermentation in tank at low temperatures and secondary fermentation by Charmat method.

It's medium bodied and dry with a deep lingering acidity followed by subtle notes of strawberry & lemon

with layers of honey

BMD is one of the founding members of the craft distiller movement and is embraced by several of the nation’s leading mixologists

and tied to the distiller’s own family roots

ripe red cherry

hints of orange peel

Pierre enjoys friendships with the top vintners and vineyard managers in Burgundy to source the finest grapes for his two labels Pierre Meurgey and Meurgey-Croses

sorted twice

full malolactic fermentation

Eigashima was once considered among the top 100 corporations of the Meiji era of Japan

This makes a killer spritz

The botanicals include olive tree leaves