Cremant de Bourgogne Rose - Albert Bichot NV80% Pinot Noir & 20% Chardonnay & Gamay from Burgundy, France. The first trace of the Bichot family dates back to 1214. The family settled in Burgundy in 1350 & the familys coat of arms symbol a doe (biche) hasnt changed throughout the centuries. The first Albert provided the momentum for the family wine business in the 18th century & the second Albert pioneered its international popularity, traveling incessantly to promote their wines in the 19th

100% Chenin Blanc from France

and dusty earth with light dried rose petals

The wine is bottled exclusively for the United States

Chocolatey

The family has a long and impactful history - in 1911 Louis Tarlant took part in the so called Champagne Revolution to recognize the Champagne appellation worldwide and expand its prominence and iconic image by producing cuvées exclusively with select Champagne grown grapes

"A biodynamically farmed native yeast pinot noir that is very broadly appealing

Arneis obtained from sandy soils located in Roero and Timorasso obtained from clay and limestone soils located in Carezzano

or the perfect pairing for a spicy entree

From the importer: "This is [winemaker Florian] Lauer’s Platonic ideal of what a Saar Riesling should be

It opens with notes of red fruits

elegant finish with a fine reverberation

During this era