Flat Iron Steak 16oz 15% Off per LB.Our 8oz Flat Iron Steak offers a perfect mix of flavour, tenderness, and marblingcut from West Grey Premium Beef in Durham, Ontario. Its an excellent value cut, ideal for grilling, pan searing, or slicing thin for steak sandwiches or salads. Flat iron steak is naturally tender and juicy, with a rich, beefy profile that rivals more expensive cuts. Whether you're cooking indoors or out, this steak delivers big on taste. Exact weight and final price are

Serving Suggestions: Enhance its mild flavour with sauces or compound butters

Pair it with your favourite seasonings for a steakhouse-quality meal at home

Preparation Tips: Ideal for grilling or reverse-searing

Beef Short Ribs Information

the AAA Beef Ribeye is renowned for its generous marbling

Its meaty bite and satisfying marbling make it ideal for family dinners or backyard cookouts

Aged to increase flavour and tenderness

With a natural

How many chicken thighs are in a pound

It has more marbling and a looser grain

juicy meat

Flank Steak is a lean