Frozen Botan Ebi, Japanese Spot Prawn 500gFrozen Botan Ebi, Japanese Spot Prawn 500g Our Botan Ebi, also known as "Large Button Prawn or Botan Shrimp", is caught in the most northern part of Hokkaido called "Rishiri", at depths between 300 to 500 metres they are immediately Flash frozen on board the vessels to maintain its utmost freshness. Botan Ebi is the most used when it comes to the perfect centerpiece for your chirashi bowls ! Just one of these large juicy prawns would leave any diner

A4 Wagyu Ribcap - Full Trim - Yakiniku Cut (250g) - Miyazaki

Its flavour comes from the abundant produce it eats in the Japanese seas

Our salmon meat is melt in your mouth when eaten sashimi style and is also extremely delicious pan seared or oven baked with a pinch of salt and lemon

冷凍 いくら醤油漬け（北海道 鮭）

they are used for their creamy umami flavour and vibrant colour

The Oyster farmers harvest these oysters individually and shuck the on the spot before IQF freezing them to maintain the sashimi grade and its freshness

or also known as Japanese Blue Fin Tuna Collar

Our freshly caught melt in your mouth "Chu-toro" has a well marbled pinkish-white colour with a melt in your mouth texture

(Air flight dates are subject to changes

Bara Bafun Uni (Mixed Red & Yellow) バフンウニ 北海道直送

Taste: rich in flavour and sightly salty

A4 Wagyu has more meat to fat ratio compared to our A5 Wagyu