#0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Tea Master, Okutomi Masahiro (5g)From 7 time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6. 5 hours. Just 1. 7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6. 5 hours, just 300 grams were produced. Ingredients: Green tea Cultivar: Kirari 31 Harvest: April Region: Sayama, Saitama Limited to one

STRAINER: Ceramic mesh

would love to see your own tasting notes in the review

[製法] 一番茶の頃に摘んだ生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させます。ここまでは晒青緑茶と同じ工程です。そして飲む前に焙煎をします。軽焙煎はあっさりした仕上げに重焙煎は香りと甘みが引き立つ仕上げにしています。

Each plant in the field will have the same DNA as others

Size: diameter 80 x height 75 mm

the product is called Kawaneji 川根路 (the road to Kawane)

vintage kimono sash is used for this product

Creaminess (15%): 10/10 (10 = creamiest)

Time: 30-60 sec

Name: Nishide Tea Factory(Nishide Seichajyo Co

Naturally Grown - Hinode - Basic Ceremonial Grade

deep steamed sencha (called fukamushicha) from the Chiran Village of Kagoshima