Finca El Alisal Natural GeishaRoast Date: June 16th I was excited for this coffee since I saw it being processed in Ecuador. When I last visited Finca El Alisal, I walked through the beautiful Geisha trees at 2000m and I immediately wanted to cup this coffee. But it wasnt until I saw this particular lot of natural drying in Leonidas darkroom that I fell in love with it. The cherries smelled like jasmin and black tea both common tasting notes in Geisha but not often so intensely

must-drink coffees

A few key details worth noting:

including: what equipment is worth buying

they gave the coffee a 10-day enzymatic rest period

It works for individuals

dose and temperature shape flavour

It's very round

groups of friends or corporate teams who want a shared experience that smells amazing

Each box comes with 6 packets of coffee

is ideal for making single cups of coffee directly into the mug - you can make up to 16oz in one brew - and ensures that you only make the coffee that you need

while better understanding what separates regular coffee from excellent coffee

But it wasn’t until I saw this particular lot of natural drying in Leonidas’ darkroom that I fell in love with it