White Demijohn Medium

There is something magical about the terroir at this valley floor site in Oakville that has produced world-class wines for generations of Napa Valley vintners

in 1980: Giambattista Cilia

Weingut Georg Breuer looks back on 130 years of history

a statement of respect for the grandest of traditions in Burgundy and a sublime expression of the terroir underlying some of the most renowned sites in the Cote de Nuits

Modern technology is used to produce consistently high-quality wines while retaining the inimitable “Servin” style

Primary fermentation with indigenous yeasts

ABOUT THIS WINEThe vineyards are located in the town of Mambrilla

and created Ktima Dyo Ipsi

’ The Morlet wines clearly display personality

as of the 2017 vintage

The vineyards are planted on a limestone bed with gravelly top soils and are certified organic by the Mediterranean Institute of Certification (IMC)

This cuvée is supple and round