Mustard Seed, YellowYellow mustard seeds are small, round seeds with a mild, tangy flavor, often used in pickling, sauces, and spice blends. They add a subtle heat and depth to dishes, making them a versatile ingredient in everything from homemade mustards to dry rubs.

they add brightness to a variety of dishes

Middle Eastern

Cumin seed is a small

and garlic and onion round it out

pungent flavor and versatile use in nearly every cuisine

and crusted meats

maple sugar and orange peel

Rosemary Dijon is a savory blend with mustard seed

Perfectly balanced between spicy and sweet

or simply anyone who wants to share in the joy of cooking and eating

is a natural preservative and flavor enhancer with a bright

Its fiery red color