TiramisuInspired by the flavours of the classic Italian dessert, this cake (much like the dessert) is all about the topping! We've taken a delicate coffee flavoured sponge and scattered dark chocolate buttons throughout to create the base of this cake. Each slice is then topped with a fluffy frosting infused with marsala wine and coffee finished with a heavy dusting of cocoa. This slice pairs perfectly with a double espresso for a wonderfully indulgent

Sweet juicy strawberry meets herbaceous basil

cacao nibs and a marbled chocolate pencil

Sprinkled with tart and juicy blackcurrants and topped with a delicious oaty crumble

walnuts and almonds before being topped with a dark milk chocolate topping

The perfect slice to celebrate spring

This is a perfectly balanced slice

This slice pairs perfectly with a double espresso for a wonderfully indulgent afternoon treat

cinnamon and musk seed oil

We've then perfectly hand-piped even more ganache over each and every slice

But that's not all each slice is crowned with a divine toffee frosting that's piped to perfection and finished with a drizzle of irresistible coffee

Each Cruffin is then filled with sweet and sticky Dulce de Leche

This beautifully rustic creation is baked baseless in a paper collar