THE SUMMER ESPRESSO BUNDLE (977G)Espresso built for summer sipping. Brazil's KitKat Infused brings a fruity, fermented twist, Ethiopia's Chelchele adds berry and lychee brightness, No 4 balances things out with fruit and chocolate, and Stockroom's Guji closes with red apple and berries. A juicier, brighter take on espresso perfect over ice. Product Tasting Notes KitKat Infused Black Knight Chocolety, fermented Chelchele Berry, lychee No 4 (Blend) Fruit, chocolate Guji Red apple,

The Diwani Flux — Naming Philosophy

Flavor Notes: Wafer Biscuit - Vanilla - Hazelnut - Chocolate - Caramel

Introducing the Varia STEEP Cold Brewer – Elevate Your Cold Brew Experience

and Excelso

mind-blowing

مرحلة تشبّع/امتزاج محكومة

It is anaerobically processed with chocolate to reveal distinctive flavors of wafer biscuit

abundant harvests never preoccupied him

lychee No 4 (Blend) Fruit

Product Tasting Note La Cabana Strawberry

and incredibly well-balanced

18 grams each