2018 Clos de l’Elu "Ephata" Vin de France, Loire Valley, FranceABOUT THIS WINE Manually harvested in 20kg bins. Slow pressing and fermentation in 10hl sandstone amphorae (natural yeast). Matured for 12 months, in 140l clay jars amphorae. Malolactic fermentation is complete. ABOUT THIS PRODUCER In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de llu domain, on the schist rich lands of the Anjou Noir. With many years experience as a wine consultant

from vibrant reds to dramatic passito "da meditazione"

Every vine for every wine was planted by RSV and every vineyard is certified* organic

along with toasted notes

Lauer is currently one of greatest estates in this sacred place

With their benchland locations

the young wines are racked off the lees

dynamic and well-based

and Savigny-lès-Beaune

Lail Vineyards was founded in 1995 by renowned Napa winemaker Robin Lail and her family

40 percent red and the rest Rosé

2% Albarossa and a remaining 5% including Slarina and Chatus

For her estate vineyards