2018 Château Simone Palette Rouge, Provence, FranceABOUT THIS WINE By combining ancient vines (some of which are considered to be the oldest in France), sorcerous blending skills, and a 500 year old hand dug cellar, todays flagship red paradoxically captures the most alluring qualities of elite Bordeaux and Burgundy. To enjoy Simones Palette Rouge is to have enjoyed one of the finest, most unique experiences wine can offer. These wines are region defining, incomparable in taste, and their cellar life

Bob recalls they had to literally drag a large generator onto the property

estate-bottled sparkling wine is made primarily of the Prosecco grape with small amounts of the traditional indigenous varieties Perera

The methods established centuries ago carry on in the current vintages

and then some

100% Pinot Noir

Burn Time: 55+ hours

fiberglass and traditional Fuder for 1-6 months on the lees

The overall objective for Pascal and Pauline is to preserve the individual terroirs in each vineyard and to have the best expression vintage after vintage

- California Certified Organic Farmers

In Norway with Tradisjonell Etersuppe (soup with vegetables and pork knuckle)

the average temperature from April-October is 66

fruitier and naturally sweet wines