LA TARTUFOSA - DOUBLE TASTE TRUFFLE CREAMBIG NEWS! The first double flavor and bicolor cream in the condiments savoury sector. The classic Truffle Cream made with summer truffle meets a very delicate bchamel sauce. The result is a soft, creamy texture and a unique taste! We suggest mixing the two recipes, thus obtaining a soft and delicious cream. It is also beautiful to look at: the elegant jar is packaged in a bright and golden label, which enhances the double colour of the product. We

since it is generally served warm

A rich and soft cream made with Pecorino Romano and black prized truffle

summer truffle 1% (Tuber Aestivum Vitt

result of a dehydrating natural process

flavouring

it is ideal to be combined with any dishes

Ingredients: Mushrooms (Agaricus bisporus)

store in refrigerator (+2°/+4°)  and consume within 7 days

Bresaola dumplings with truffle

5% (Tuber Magnatum Pico)

It can be grated

A small selection of our best selling mini size products