#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもりPRODUCT INFO Ingredients: Green tea Cultivar: Yabukita Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here) Harvest Season: Spring Japanese name: Number of Cups in 100g: 60 cups (20 uses 3 steepings 1 cup per steeping. Varies with your steeping recipe.) Region: Higashiyama, Shizuoka Prefecture STEEPING NOTES Consider also cold steeping or ice steeping (see Steeping Techniques). 1st steeping: Tea: 5

Designed for both traditional matcha and modern matcha latte preparation

and created this beautiful bamboo box

An auspicious day

A cross between Z1 and Saemidori

and the type

is a traditional symbol in Japan for welcoming good luck and fortune

Color: Brown

Agasuke means "make pretty"

Finished in natural

ideal for showcasing the graceful flow of matcha as it’s poured into cups

ARTIST DESCRIPTION: Kaori Nakamura

The lining uses silver to match the gorgeous sash