Shibata Koutetsu SG2 K-tip Ko-bunka 135mmThe Shibata Koutetsu SG2 K tip Ko bunka 135mm is a compact double bevel knife best fit for professional chefs and enthusiasts requiring precise vegetable work and intricate cutting tasks. Produced in house by Iron Clad in Fukuyama under Takayuki Shibatas Art Over Beauty philosophy, this blade features SG2 powdered stainless steel clad in stainless san mai construction with a migaki finish. The 135mm edge length and 41mm heel height suit detailed prep

and weighing 140

hence it is great for your Instagram moments :)

combining the cutting characteristics of reactive carbon steel with reduced maintenance requirements on the blade faces

and dense wood handle suits users prioritising fit

The SG2 steel measures 62-64 HRC and contains 1

and weighs 177g

The INOX chuka is made of high quality stainless steel

2mm at the heel tapering to 0

this santoku features a sanmai stainless damascus clad construction with a kurouchi tsuchime surface finish and includes a saya

this blade features an SG2 powdered steel core with san-mai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms

The SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel

Especially