20369 Electric Vertical Broiler / Kebab MachineStandard Features Stainless steel construction throughout 66 lb vertical meat capacity Adjustable heating elements Adjustable spit angle for better control Includes meat scoop for slicing Electric powered vertical broiler system Designed for kebab, gyro, and shawarma cooking Easy maintenance and cleaning design Compact vertical footprint for kitchens Suitable for commercial foodservice use

Designed for 1/3 size steam pans

Heat up within 10 minutes

SBB69SGGRAUS2 – Top Left Shelf part#: W040238101

MBF15FSGR(L) shelf part #: R060040000003

Patented forced-air design for uniform cooling

Smart Touch Rack Timing for batch cooking and a la carte service

Each door has a 12" recessed handle

Easy-to-use control system for staff efficiency

60” & 72” widths

5L stainless steel bowl with ergonomic handles

Safety guards with limit switch protection

NSF/ANSI-7 compliant for safe open food storage