hammered damask br damascus santoku 18 cmHammered Damask BR Series from Shinrai Japan are unique for every kitchen. The Hammered BR Damascus Santoku knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. The handle of a santoku is often at the same height as the spine of the blade. As a result, the hand with which you hold the knife has enough space during cutting. This edition of the Hammered Damast BR

The Hammered Stainless Steel Gladiator Series from Shinrai Knives is comfortable and easy to use in any kitchen

the pakka wood can become less beautiful

Take your knives with you in a stylish and beautiful way with the soft knife bag from Satake

Hardened to 58 HRC Rockwell

Hardened to 61 HRC

A butcher knife is also called a butcher's ax or cleaver

With the Shinrai Double-Sided Sharpening Stone - Grit 3000/8000 Cut through any ingredient effortlessly

To keep the cutlery beautiful for as long as possible

Preferably use a wooden cutting board to keep your knives sharp

Forged from two layers of Japanese steel pressed onto a layer of carbon

slender lines and a sloping handle give the cutlery a luxurious and contemporary look

This way you know for sure that your knives have the same high quality