Korean Cookbook by Chung Jae LeeChung has written this book to share with the world his unique story, Korean heritage and culture, individual style of cooking and passion for food. For Chung Jae Lee, born in the busy city of Seoul many moons ago, food has always been a huge factor in his life. Koreans love to eat and the food must always be delicious. Chung Jae shares his favorite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean eats

originated some 3

most Korean households now possess a specialized Kimchi Fridge dedicated solely to storing various types of Kimchi

Kimchi is traditionally prepared and preserved in clay pots

sweet-spicy Gochujang Sauce and the bold

with the rise of technology giants like LG and Samsung

At the end of summer

Chung Jae shares his favorite and most popular Korean recipes

on flights and in hospitals

1 x Salt Sachet

Korean heritage and culture

With easy step by step instructions

seafood pancake