Perpetual EspressoOur roasting and green buying team wanted to create a blend that had perpetually changing components but a consistent flavor profile. With this in mind, the team also set out to create an espresso that was easy to dial in a game changer for our baristas working in a fast paced environment. That ease of adjustment means this coffee works beautifully for the home barista, creating bright, nuanced shots of espresso every time.

It is soft and subtly acidic

Uganda is the self-proclaimed “pearl of Africa” and coffee has long been central to its economy

RAD works here

and the home brewing enthusiast

as well as supporting Osito’s efforts to highlight the work of women in coffee

They are leaders in transparency and equitability for the people that they work with

Hulikere Estate is also a part of the KaadKaapi collective

One size fits most

After this

Experience third wave specialty coffee at home

Her goal with Masha was to give growers a platform to better sell their coffee

This coffee was blended after processing and shipped to the Coffein Compagnie decaf processing facility in Bremen