MT Stainless Steel ScissorsSpecifications: Knife Type: Scissors Steel Type: Stainless Steel (Stain resistant steel) Blade Hardness: HRC Weight: 265g (9. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean your knife.

com/collections/saya

Weight: 292g (10

Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass

Handle Length: 121mm (4

Weight: 353g (12

Knife Type: Usuba

Handle Material: Pakka wood

Stylish design

The soft materials that are used for both surfaces make the cutting board so��blade-friendly��that prolong the edge sharpness

Blade Height: 34mm (1

Weight: 87g (3

Handle Length: 305mm (12")