Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mmThe Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm is a stainless steel utility and paring knife best fit for first timers, students, and enthusiasts seeking an accessible entry point into Japanese cutlery. Manufactured by KAI in Seki, this 120mm blade features MV (Molybdenum Vanadium) steel with a double bevel geometry and measures 27mm in heel height. The monosteel construction is fully stainless clad with a nashiji surface finish and

This single bevel sashimi knife is crafted by master sharpener Tateo Myojin and forged by renowned blacksmith Toru Tamura

Chromax is a conventionally smelted high-chromium stainless steel manufactured by Takefu Special Steel that offers good corrosion resistance and easier sharpening characteristics

SKD behaves similarly to carbon steel regarding edge keenness and sharpening response while offering greater resistance to corrosion through its semi-stainless composition

The blade features nimai soft iron clad construction with a kasumi surface finish and measures 3

This 175mm blade measures 172mm in edge length with a 63mm heel height and weighs 204g

This Sukenari ZDP-189 Damascus Sujihiki 240mm is a double-bevel Japanese slicer best fit for users carving proteins and portioning large cuts who prioritise extreme edge retention

Shirogami #1 contains 1

Hand sharpen with waterstone

this petty knife combines thin geometry with advanced metallurgy for strength during fine cutting

affordable and most importantly good looking

As with Japanese knives

The specific geometry and weight distribution support precise cutting techniques required in professional environments